At The White Lion, we believe that a great meal becomes truly extraordinary when paired with the perfect wine. With our carefully curated wine selection and a menu designed to delight all palates, it’s the ideal opportunity to explore the art of food and wine pairing. Whether you’re a fan of bold reds, crisp whites, or something a little sweeter, there’s a perfect match for every dish on our menu. Here’s a guide to pairing some of our most popular mains with their ideal wines.
White Wines – Crisp, Light, and Refreshing
Perfect for delicate flavours, white wines are a versatile companion to many dishes.
- Fish & Chips
For our take on the British classic, featuring golden battered fish with garden peas and tartare sauce, opt for a dry Sauvignon Blanc. Its zesty citrus notes cut through the richness of the batter and complement the fresh fish beautifully.
- Pan-Seared Fillet of Sea Bream
The light and flaky sea bream with Romesco sauce and caper salsa pairs exceptionally with a crisp Chardonnay. Its gentle oakiness complements the fish, while its body balances the nutty richness of the Romesco.
- Creamy Rigatoni with Spinach and Sweetcorn
This vegetarian delight pairs well with a Pinot Grigio. Its light floral notes enhance the fresh, creamy flavours of the dish without overpowering them.
Rosé Wines – Elegant and Versatile
Rosé strikes the perfect balance between the richness of red and the brightness of white, making it a great match for a variety of dishes.
- Chicken Supreme
The sautéed mushrooms and dauphinoise potatoes in this dish call for a dry Provence-style Rosé. Its fruity yet dry profile complements the earthy and creamy elements of the dish.
- Heritage Tomato & Mozzarella Bruschetta
This vibrant starter pairs wonderfully with a semi-dry Rosé. The wine’s gentle sweetness balances the acidity of the tomatoes, enhancing the dish’s fresh and summery flavours.
Red Wines – Bold, Robust, and Full of Flavour
When you’re indulging in hearty or richly flavoured mains, red wines provide the perfect partner.
- Sirloin Steak
With its choice of sauces (blue cheese, peppercorn, or Diane), a full-bodied Malbec is the ultimate companion. The wine’s bold tannins and dark fruit notes stand up to the richness of the steak, while complementing its charred edges.
- Bangers & Mash
This comforting dish of butchers’ sausages and onion gravy pairs wonderfully with a medium-bodied Merlot. Its velvety texture and plum notes enhance the hearty flavours without overwhelming the palate.
- Hunters Chicken
The smoky bacon and BBQ sauce in this dish are perfectly matched with a Shiraz. The wine’s peppery spice complements the sweetness of the sauce while balancing the savoury elements.
Sparkling Wines – A Celebration on the Palate
Bubbly isn’t just for toasts—it can elevate your meal to a celebratory experience.
- Butter Chicken Curry
The creamy, aromatic curry pairs well with Prosecco. The effervescence cuts through the richness of the sauce, while the fruity notes complement the spices.
- Bacon Chop
This nostalgic favourite with chips and pineapple shines with a sparkling Rosé. The wine’s red berry flavours and delicate bubbles bring a refreshing balance to the dish’s sweet and savoury combination.
A Perfect Match Awaits You
We’re proud to offer an exceptional wine list and a menu filled with expertly crafted dishes to suit every palate. Our team is always on hand to recommend pairings that will enhance your dining experience.
Whether you’re looking to savour a luxurious steak with a robust red or enjoy a light fish dish with a refreshing white, your ideal wine match is waiting for you.
Book your table now and raise a glass to great food, fine wine, and memorable moments.
