Our menus
Our menus
Our menus
Our menus
Our menus

A dining experience can be defined as an event that leaves a lasting impression on the pallet.
The White Lion brings you the 1652 experience you’ll be sure to remember.

Refining gastro pub food for a lighter enhanced experience put together by our highly skilled team of chefs. Having worked in several award-winning kitchens, our chefs pride themselves in using locally sourced ingredients reducing miles from farm to plate.
Gastro pub classics with exciting modern twists.

Should you have any allergens or dietary requirements please speak to your server and we will be more than happy to accommodate and advise. If you would like to speak to a member of our team about your requirements before you visit, please call us on 01270 587 011.

GF – Gluten Free, GFO – Gluten Free Option, MOA – Meat Option Available, N – Contains Nuts, V – Vegetarian, VGN – Vegan, 
VGNO – Vegan Option DF – Dairy Free, DFO – Dairy Free Option

One Courses - £18.95 | Two Courses - £22.95 | Three Courses - £26.95

Starters

Rustic Tomato Soup (VGN, GFO)

£7.25

Creamy Garlic Mushrooms on Toast

£7.25

Served with artisan bread

Served with crispy egg.
Include Chardonnay Prawns for £3

Black Pudding Scotch Egg

£7.25

With Dijon mustard mayo or home-made brown sauce

Trio of Pates

£9.50

Chefs selection of Salmon, Chicken and Duck pates, with artisan bread

Braised Brisket Nuggets (DF)

£7.95

Served with beef gravy
Add Raclette cheese £2

Sunday Roast

All* Roasts are served with Herb Roasted Potatoes, Pickled Red Cabbage, Carrot and Swede Puree, Maple Glazed Parsnip, Tenderstem Broccoli, Pigs in Blankets, Stuffing and capped with a Yorkshire Pudding (DFO, GFO)

*Vegan Nut Roast swaps your Pigs and Yorkshire Pudding for Vegan Cauliflower Cheese

Choose From:

Roast Beef

Garlic and Herb Half-Chicken

Honey & Thyme Roasted Gammon

Nut Roast (VGN)

Add A Side

Mash £3.00 

Pigs in blankets £2.50 

Yorkshire Pudding £1.25 

Cauliflower cheese £3.00 

Panache of Seasonal Veg £5.00

 

Mains

Butter Chicken Curry (GFO)

£18.95

Served with basmati & wild rice or chips, onion bhaji & naan

Creamy Rigatoni with Spinach and Sweetcorn (VGNO, DFO & GFO)

£13.95

Add Chicken, chorizo, prawns or wild mushrooms for £3 each

Fish & Chips (DFO)

£10.95 / £16.45

Garden Peas and Tartare Sauce with a lemon wedge
Add Chip Shop Curry Sauce or Gravy for £3.00

Pan Seared Fillet of Sea Bream (GFO, DFO)

£20.95

Romesco sauce, chive oil, caper & pomegranate salsa, hasselback potatoes

The Lion Burger (GFO)

£17.50

Burger sauce, American cheese, pickles, lettuce & shallots

Jackfruit & Bean Burger (VGN)

£17.50

Harissa marinated halloumi, lettuce, shallot and harissa sour cream

Lions Classic Steak & Ale Pie

£17.95

Cheese & Onion Pie (VE)

£17.95

Seasonal Salad (VGNO)

£9.95​/​£14.25

Grain salad with chia seeds, mixed leaf, wild rice, red quinoa, avocado, mixed vegetables and a House vegan mayo dressing 

Desserts

Sticky Toffee Pudding

£6.95

Served with homemade butterscotch sauce and Snugburys Banana Ice Cream

Chocolate Brownie

£6.95

Served with homemade chocolate sauce and choice of Snugburys ice cream

Seasonal Fruit Crumble and Crème Anglaise (V)

£6.25

Cheesecake of the Week

£8.95

Once it’s gone it’s gone!

Vegan Chocolate Torte (VGN, DF, V)

£6.95

With Snugburys Sorbet or Snugburys Vegan Ice Cream

Eton Mess (VGNO, V)

£6.95

With compressed Strawberry

Snugburys Ice Cream (V, VGNO)

£1.95​/​£3.95​/​£5.25